Tapenade Vegan Homemade Olive
1 small clove garlic minced.
Tapenade vegan homemade olive. Vegan olive tapenade is a great spread to serve with crackers for an easy gourmet appetizer or hors d oeurves for any party where you re expecting vegetarian or vegan guests or just guests who like good food. Remove from heat and stir in the olive oil balsamic vinegar rosemary thyme and cayenne. Of black and or green brine cured olives 2 garlic cloves 3 oz.
Capers 8 anchovy filets in olive oil plus c olive oil can add 1 tsp thyme and. Black olive tapenade we love hummus but it s become a bit cliched at parties and get togethers. 1 tablespoon freshly squeezed lemon juice.
2 anchovy fillets rinsed. Spicy avocado quinoa salsa. Tapenade can be an interesting addition to your favorite salads as well.
Combine olives capers anchovies garlic basil if using other herbs and mustard in the work bowl and process scraping down the sides until a finely chopped paste forms. The french traditional recipe that i grew up with has few ingredients and also lots of flavor without the addition of extra salt and tomato. If using a food processor.
Vegan nacho cheese veggie dip. To roast the garlic preheat oven to 400 degrees. Cut the top off a bulb of garlic so the cloves are exposed.
If pasta is on the menu toss it with light pasta for lunch or use it as the dressing for a pasta salad. You could incorporate it into a vinaigrette or thin it out with olive oil for a salad dressing. With the processor running drizzle in just enough olive oil to loosen to a spreadable paste about 2 tablespoons.