Olive Tapenade And Olive Salad
How to make olive tapenade.
Olive tapenade and olive salad. Get olive tapenade recipe from food network. Try this recipe for kalamata olive tapenade that includes capers garlic and lemon juice. Stuff the olive tapenade inside peppadew peppers with a little vegan cream cheese.
You want delicious kalamata olives for this. It comes together in minutes and has endless possibilities. It takes only five minutes to make and is traditionally served on baguette slices or with crudités.
You could incorporate it into a vinaigrette or thin it out with olive oil for a salad dressing. 1 2 cup black olives pitted 1 teaspoon anchovy paste or 1 anchovy fillet optional. Add the pitted kalamata olives to the food processor along with some capers olive oil red wine vinegar crushed garlic lemon juice chopped parsley oregano and salt and pepper.
If pasta is on the menu toss it with light pasta for lunch or use it as the dressing for a pasta salad. Tapenade is simple and its deliciousness depends quite a bit on the quality of the ingredients you use so keep that in mind. Hi guys i hope you all enjoyed this long labour day weekend.
Tapenada tapeˈnadɔ is a provençal name for a spread condiment and culinary ingredient consisting of puréed or finely chopped olives capers and anchovies. For this recipe you need quality olives parsley extra virgin olive oil fresh garlic and crushed red pepper flakes. Olive tapenade comes together in a minute allowing you to enjoy your guests without spending hours in the kitchen.
At this exact moment i cannot decide whether i would rather have it on crostini garnishing a soup or slathered on a sandwich. Or maybe as a dip for. You don t need to use anchovies to make a delicious tapenade.