Olive Oil Chocolate Cake
Add brown sugar and olive oil and whisk to combine.
Olive oil chocolate cake. Just made this was delicious. It puts the bold flavor and nuanced aroma of olive oil front and center so choose a brand you really love. 2 tablespoons hot water.
This simple lemon scented olive oil cake is an elegant treat all by itself or topped with whipped cream fruit or ice cream. Heat the oven to 425 f 220 c. I think just the very notion of putting campari and olive oil in a cake is what made people stop and like it.
I learned my lesson with the first cake that you shouldn t mess with a good thing i tried to add sour cream to make it even more rich and moist. Leave to cool completely or eat while still warm with some ice cream as a pudding. This one is perfect.
8 ounces 230 grams bittersweet chocolate finely chopped. And it is a pretty terrific flavor combination. Make sure your olive oil tastes delicious and fresh.
I ve made both the original recipe which i followed exactly and a lemon version. Grease a 23cm 9in springform cake tin with a little oil and line the base with baking parchment. 2 tablespoons crushed cacao nibs.
The base recipe is actually very similar to the red wine chocolate cake just with plain hot water instead of red wine in this case as well as bit more oil and a bit more salt and vanilla to amp up the chocolate flavor. 3 tablespoons raw pepitas for the glaze olive oil glaze. Measure and sift the cocoa powder into a bowl or jug and whisk.