Olive Garden Minestrone Soup Recipe
Heat olive oil in a large pot.
Olive garden minestrone soup recipe. It s low calorie too. In a large saucepan saute the carrots celery and onion in oil and butter until tender. Everyone loves minestrone soup and this copycat olive garden minestrone soup recipe is very simple to make at home it does not require much work.
Cook slowly until beans are almost done check garbanzos they will take the longest about 2 to 2 1 2 hours. Prep time 5 minutes. Measure olive oil into a large stock pot and heat on medium.
Pour in broth tomatoes herbs s p. Cook 1 minute longer. Put the onion celery garlic green beans and zucchini into the pot and saute for about 5 minutes or until the onions become translucent.
If you want a few more olive garden copycats here is the best alfredo sauce and zuppa toscana recipe. Copycat olive garden minestrone soup recipe. Let everything simmer and dinner is served.
Saute onion celery garlic green beans and zucchini in the oil for 5 minutes or until onions begin to turn translucent. Slowly saute finely minced onion celery and carrot in butter until very brown. Add zucchini green beans and pasta cover and simmer 10 15 minutes longer or until pasta is tender.
Onions carrots celery and zucchini are sauteed then tomatoes vegetable broth pasta and beans go into the mix. Stir in the broth tomato sauce beans chickpeas tomatoes cabbage basil parsley oregano and pepper. You can also make it on the stovetop.