Kalamata Olive Tapenade Vegan
Of black and or green brine cured olives 2 garlic cloves 3 oz.
Kalamata olive tapenade vegan. 1 2 cup black olives pitted 1 teaspoon anchovy paste or 1 anchovy fillet optional. Hi guys i hope you all enjoyed this long labour day weekend. To roast the garlic preheat oven to 400 degrees.
Caprese salad is a favorite for tapenade fans. If pasta is on the menu toss it with light pasta for lunch or use it as the dressing for a pasta salad. Football season is right around the corner now so i wanted to share with you a delicious recipe for black olive tapenade this french olive spread is the perfect appetizer you need for any party.
Cut the top off a bulb of garlic so the cloves are exposed. 1 2 cup green olives pitted. It s easiest if you get them already pitted.
You could incorporate it into a vinaigrette or thin it out with olive oil for a salad dressing. Season with black pepper then transfer to a jar or serving dish and scatter over the thyme leaves if using. The french traditional recipe that i grew up with has few ingredients and also lots of flavor without the addition of extra salt and tomato.
You want delicious kalamata olives for this. For this recipe you need quality olives parsley extra virgin olive oil fresh garlic and crushed red pepper flakes. You don t need to use anchovies to make a delicious tapenade.
Olive tapenade comes together in a minute allowing you to enjoy your guests without spending hours in the kitchen. Set the bulb on a piece of foil large enough to wrap the bulb. How to make olive tapenade.