Kalamata Olive Pesto Recipe

So for example if a recipe calls for a variety of vegetables and you re missing one or want to add even more varieties or somewhat different quantities you re free to do so and still produce a good tasting healthy meal.

Kalamata olive pesto recipe. Blend in some kalamata olives or artichoke hearts for a mediterranean twist. American olive oils are far more likely to be true 100 olive oils than imported oils which are often cut with low grade oils. We make them with a variety of olives pimento stuffed green plump kalamata provencal just make sure they are pitted.

You also have the flexibility of deciding whether you want a vegetarian dish or not. Add a different green. Slice the bread and use it on sandwiches canapes or by itself dipped in olive oil.

Pesto is the perfect use for your summer garden basil surplus. We like to use strongly flavored olives. Olive puree 1 cup each pitted green olives and fresh parsley 1 3 cup toasted pistachios 1 garlic clove 1 tablespoon fresh rosemary and the grated zest and juice of 1 lemon.

This is a great recipe and easy a little time consuming if you want it to look perfect. Add parsley cilantro spinach arugula or kale. This sun dried tomato pesto is perfectly sweet nutty and savory as is but if you want to change it up here are some variations.

With the machine. I often change up the nuts and add a squeeze of lemon juice. Try a different nut.

The main ingredients are simple and the kalamata olives and juice strained from the olive jar add some great flavors to the bread. This delectable rosemary olive bread recipe tastes amazing. Top dressed pesto pasta with 1 2 pound diced large or halved small fresh mozzarella balls bocconcini 3 medium tomatoes cut in large chunks and 1 2 cup pitted black olives we like kalamata.