Coconut Oil Vs Olive Oil For Frying
It was only recently ostracized in the latter 20th century because of its saturated fat content.
Coconut oil vs olive oil for frying. People can check the label to find out exactly what is in the oil before buying it. Other versus articles to choose from. Refined vs unrefined coconut oil.
It is used as a food oil and in industrial applications. While olive oil is not the best oil to fry with it does a reasonable job and stands up to heat fairly well. It has high levels of saturated fat causing some health authorities to recommend limiting consumption of coconut oil as a food.
Extra virgin olive oil has a smoke point around 375 fahrenheit which is low compared to many other common cooking oils like canola oil coconut oil and avocado oil. This particular study used olive oil for deep frying over a continuous 24 hours and tests showed only minor levels of oxidation. Refined coconut oil is mostly flavorless and has a higher smoke point than unrefined coconut oil.
A refined or light olive oil will have a higher smoke point than an extra virgin oil and would be the best choice for frying in olive oil. Used in the tropics for thousands of years coconut oil is starting to get the positive attention it deserves. While mct and coconut oils overlap in some areas they re different compounds that have unique benefits and uses.
Here to break down the canola oil vs olive oil debate is registered dietitian isabel smith rd smith unpacks the health benefits of each oil the optimal ways to use them both and the verdict on. The following table from the united states department of agriculture compares the nutritional value of 1 tablespoon tbsp or 15 milliliters ml of olive oil vs. A further study shows that olive oil is clearly resistant to frying conditions.
Yet the stigma is being removed as its health benefits are coming to light. This article reviews the similarities and differences between mct oil and coconut oil. But due to the level of saturated fats in vegetable oil and the small levels of erucic acid in canola oil we do advocate against using the oils too liberally.