Baguette With Olive Oil And Garlic
Add 1 2 cup oil and stir.
Baguette with olive oil and garlic. Cut on the diagonal. Just slice the baguette on the bias brush with your favorite fat and bake in a 350 degree oven. Place bread slices in a toaster oven and toast until butter is bubbling and the edges of bread are brown.
Heat olive oil in small skillet or pan. Top it with fresh herbs for a yummy and healthy dip. 1 shallot finely chopped or 1 4 onion 1 2 cup 125 ml fresh basil chopped.
If you ever wondered how to toast a baguette it s as easy as bread and butter or to my taste bread and olive oil. Meanwhile cook anchovies garlic red pepper flakes 1 cup oil and a pinch of salt in a large skillet over medium low heat stirring occasionally until anchovies dissolve and garlic is tender. Transfer to a shallow serving plate.
Well a step followed by a trip followed by me falling face first into the bowl like i ve never seen food before. This restaurant style olive oil and herb bread dip is amazing. You can also toast your bread or baguette and rub them lightly with a half cut garlic clove drizzle some olive oil on top and enjoy.
Not over 20 or 30 seconds watching closely so you don t burn. Fresh parsley thyme and oregano are especially nice. To avoid large pieces of garlic in the dip chop it very finely with a sharp knife or finely squash the garlic with a garlic press.
In a small microwave safe bowl combine 4 teaspoons herb mix with water. The best way to toast baguette slices is in a single layer on a rimmed baking sheet. 2 teaspoons 10 ml balsamic vinegar.